Heming Invites You to the 2026 Shanghai International Bakery Exhibition! Unlock the New Ecosystem of Lamination Equipment at Booth 41D21

Major Announcement | Heming Showcases Its Full Series of Lamination Equipment at the 28th China International Bakery Exhibition

As a leading global event in the baking industry, the 28th China International Bakery Exhibition (Bakery China 2026) is set to grandly open from May 20 to May 23, 2026, at the National Exhibition and Convention Center (Shanghai). Heming, a leading domestic brand in Danish lamination equipment, will make a significant appearance with its full range of core products. Locked in at Booth 41D21, we sincerely invite global partners in the baking industry to visit and exchange ideas, exploring new opportunities for innovation in lamination technology and industrial upgrading!

Thirteen Years of Dedication: Establishing a Professional Benchmark in Lamination Equipment

Since its establishment in 2013, Heming has remained focused on the research, development, and production of Danish lamination series equipment. With “craftsmanship quality + technological innovation” as its core competitiveness, Heming has built a unique brand image in the baking industry. From manual sheeters meeting the needs of small and medium-sized stores, to automatic sheeters and continuous dividers suitable for chain brands and large factories, and further to automated production lines covering the entire production process, Heming has constructed a complete and stable product matrix. This comprehensively addresses the lamination processing needs of enterprises of all scales.

Through thirteen years of meticulous cultivation, Heming’s deep understanding of lamination craftsmanship and technical accumulation allows its equipment to demonstrate excellent adaptability in the production of various popular products such as Danish pastries, croissants, laminated dim sum, flaky mooncakes, and donuts. Whether ensuring uniform lamination for mille-feuille pastries or achieving precise cutting for complex shapes, Heming equipment guarantees both efficiency and quality, forming the solid foundation for the promise: “Choose Heming, Choose Trust.”

Focusing on Exhibition Core: Unlocking Three Major Highlights

The scale of this China International Bakery Exhibition reaches new heights, with an exhibition area exceeding 330,000 square meters, attracting more than 2,200 exhibitors from over 70 countries and regions, and expecting to welcome over 400,000 professional visitors. As the annual flagship event for the entire bakery industry chain, the exhibition gathers resources from all fields including raw materials, equipment, packaging, and services, serving as a core platform for business matchmaking, technical exchange, and trend insight. Heming’s participation will focus on presenting three core highlights:

1.  Live Display of Full Product Series: The booth will feature core equipment such as manual sheeters, automatic sheeters, continuous dividers, and automated production lines. This will intuitively present the complete processing flow from raw materials to finished products, allowing visitors to experience the operational convenience and technological precision of the equipment up close.

2.  Output of Customized Solutions: Targeting different application scenarios such as supermarket bakeries, chain stores, and industrial production, the Heming team will provide one-on-one customized equipment configuration solutions, helping enterprises achieve cost reduction, efficiency improvement, and product upgrades.

3.  In-depth Exchange on Industry Trends: Aligning with the exhibition’s core themes of “Intelligent Manufacturing” and “Healthy Baking,” Heming will share its technological innovation achievements in the intelligence, high-efficiency, and greenization of lamination equipment, discussing the future development direction of the baking industry with partners.

Booth 41D21: Embarking on a New Journey for the Baking Industry Together

From manual operation to automated production, and from single equipment to full-process solutions, every step of Heming’s growth resonates with the development of China’s baking industry. This appearance at the Shanghai International Bakery Exhibition is not only a concentrated display of Heming’s technical strength but also an important opportunity to deepen cooperation and seek common development with global industry partners.

Exhibition Time: May 20 – May 23, 2026

Exhibition Location: National Exhibition and Convention Center (Shanghai) (No. 333 Songze Avenue, Shanghai)

Heming Booth: 41D21

Heming looks forward to meeting you in Shanghai, empowering innovation in the baking industry with professional lamination equipment, and witnessing win-win cooperation with craftsmanship quality! If you wish to schedule an appointment in advance or learn more about exhibition details, please contact us through our company website or official contact channels.