Features of the HM-303 fully automatic continuous dough press machine:

This machine is suitable for dough with low water content.

It automatically transports,folds,and kneads the dough to produce gluten,making it ideal for producing hard  dough products  such  as  steamed  buns,buns,and  French bread.

The machine does not require manual flipping or folding,making it both hygienic and safe. Dual-use continuous dough pressing in manual and automatic modes.

The pressing frequency can be set from l to 99 times.

The output thickness of the dough press can be adjusted between  12-25mm.

The machine features an automatic powder sprinkling system that allows for the precise control of the amount of powder being used.

The addition of a safety fence and an emergency safety switch enhances the operator's safety. The machine can be combined with various conveyor belts(customizable).

The dough input per cycle is between 10-20 kilograms(depending on the thickness of the press).