微信公众号
微信扫码咨询
电话
咨询热线 0532-83727818
产品Banner

推荐产品

HM-520E

HM-520E

Crispy Series
HM-650

HM-650

Crispy Series
HM-520S

HM-520S

Crispy Series
HM-630E-L

HM-630E-L

Crispy Series
HM-630E

HM-630E

Crispy Series
HM-650B

HM-650B

Crispy Series
HM-520E-L
HM-520E-L
HM-520E-L
HM-520E-L

HM-520E-L

type floor-standing
Workbench width 500mm
Workbench length 1200mm
Flattening plane thickness 0.2~50mm
Voltage/power 220V/380V/0.75KW
Weight (KG) 240KG
Full-scale model outline dimension 2920x955x1285mm
Body Material Iron+stainless steel
咨询电话: 0532-83727818

(Third Generation European style sheeter)HM-520E/520E-L Heming European dough sheeter advantages

1 Using thread reversing principle,reversing softly,Powerful there are no noises.

2 All transmission part adopts high frequency quenching sprocket and chain transmission,will not slip. Use Germany reversing barring.Upper and lower blade are all made in line with the food grade material.tension spring compression,upper and below roller will not stick to3、dough,whichis easy for cleaning. Upper and lower blade adopts the dovetail groove inserting method,the surface can'tsee any screw,don'tscrape the bottom of the dough.4、Two modes for switching on:Manual control and pedal operation,operation is convenient and flexible.5Rises with automatic safety net device to prevent hurting hands.6、Pressure surface thickness adjustment adopts under knife fixing ways,it will not beating when pressure dough.and the thickness is accurate.Pressure surface lifting disk roller adopted connecting rod synchronous device,avoiding the different side gap between upper and under7pressure surface disk roller8、Conveyor belt can be free to remove without open the host.

9、

Factory equipped with dough rolling roller,avoiding the user cuting conveyor belt while dividing the dough on the conveyor belt after pressing

dough.

10

The maximum freedom gap between upper and down pressure surface rollers is 0.2-Somm.it can press the thinnest dough,and there willbe no

wrinkles.

11 The whole machine does not have any expansion pin,avoiding the damage and repairing time caused by expansion pin ups and break.


Defect of current domestic traditional dough sheeter design

In order to reduce the noise of the equipment,domestie traditional dough shecter all adopt the transmission model by cast iron gear and plastiegearitwill lead to equipment malfunction and halt production because of the serious abrasion of the plastic gear or the teeth of the geardestroyed when yielding capacity increase. I need at least 2-3 times changes of the plastic gear and around 2-3 days for maintenance. Whenreverse from side to side,the impact is huge and the noise is loud,very easy to cause damage to the gear.The dist roller willbe beating when the surface got pressure.the thickness of the pressure surface is not accurate. because itis not the subjacentblock knife card slot.

15

2、

The uper pressure surface disk roller will appear the barb stuck phenomenon in the aluminum alloy because of frequent lifting.Once appear theleft and right hands stucking phenomenon,the whol machine must be returned to the planto overhaul And the maintenance time needs about 1Sdays in total. Because customer has no assembling platform in the site,we cannot do the on-site maintenance.4s Pedal swich is afraid of leakage of water and electric because the adoption of micromotion swich.Itis not easy to start after the flourntering,which is very easy to get damage.It cannot be completed with one foot while reyersing from side to side.And the foot wil be very tiredwhen production increase.It willkeep running into only one side after frequent pedal,or the machine can'tbe started.The machine wil get shortcircuit if stepping on the left and right switch at the same timeBecause both sides are notuse connecting rod synchronous device,so the pressure surface will appear the phenomenon of uneven thickness of

3

5、

left and right.6The maximum freedom gap between upper and below pressure surface rollers is between 0.1 to 35 mm,many thick dough cantget pressed,thedough will be wrinkled of broken when the pressure surface thickness is under 3 mm7The gap between the lower scraper and conveyor beltis baout 2-3 mm or more,when pressing thin dough,the dough could fly into the gapbetween scraper and conveyor belt,causing the damage and useless of the dough.The designing weakness of domestic and traditional Meringue machine mentioned above will not appearin the machines produced by Qingdao Heming Machinery Limited Company.Please be good aware of theadvantages and disadvantages of Meringue machine,we try our best to product perfect dough sheetermachine and will assure our customers for the quality


在线咨询