(Third Generation European style sheeter)HM-630E/630E-L Heming European dough sheeter advantages

1 Using thread reversing principle,reversing softly,Powerful there are no noises.2 All transmission part adopts high frequency quenching sprocket and chain transmission,wilnot slip.Use Germany reversing barringoper ander ldc are al madein tinithte food erade materiaenion srins compresion uperandbelowe roler i nt stidt3scrape the bottom of the dough.Two modes for switching on:Manual control and pedal operation,operation is convenient and flexible415Rises with automatic safety net device to prevent hurting hands.6Pressure surface thickness adjustment adopts under knife fixing ways,it will not beating when pressure dough,and the thickness is accurate.7、Pressure surface lifting disk roller adopted connecting rod synchronous device,avoiding the different side gap between upper and underpressure surface disk roller.8、Conveyor belt can be free to remove without open the host.9、Factory equipped with dough rolling roller,avoiding the user cuting conveyor belt while dividing the dough on the conveyor beltafter pressingdough10, The maximum freedom gap between upper and down pressure surface rollers is 0.2-Somm.it can press the thinest dough,and there willbe nowrinkles.11 The whole machine does not have any expansion pingavoiding the damage and repairing time caused by expansion pin ups and break.

In orderto reduce the noise ofthe equipment.domestie traditional dough sheeter alladoptthe transmission model by cast iron gcar and plastiegear,it willlead to equipment malfunction and halt production because of the serious abrasion of the plastic gcar or the teeth of the geardestroyed when yielding capacity increase.It need atleast 2-3 times changes of the plastic gear and around 2-3 days for maintenance. Whenreverse from side to side,the impact is huge and the noise is loud,very easy to cause damage to the gear.The dist roller will be beating when the surface got pressure,he thickness of the pressure surface is not accurate, because itis not the subjacentblock knife card slot.

The uper pressure surface disk roller willappear the barb stuck phenomenon in the aluminum alloy because of frequent lifting Once appear theleft and right hands stucking phenomenon. the whol machine must be returned to the plantto overhaul.And the maintenance time needs aboutISdays in total. Because customer has no assembling platform in the site,we cannot do the on-site maintenance.Pedal switch is afraid of leakage of water and electric because the adoption of micromotion switch. Itis not easy to start after the flourentering.which is very easy to get damage. It cannot be completed with one foot while reversing from side to side.And the foot will be yery tiredwhen production increase.It will keep running into only one side after frequent pedal,or the machine can'tbe started. The machine will get shortcircuit if stepping on the left and right switch at the same time.Because both sides are not use connecting rod synchronous device,so the pressure surface wilappear the phenomenon of uneven thickness ofleft and right

The maximum freedom gap between upper and below pressure surface rollers is between O.1 to 35 mm, many thick dough can't get pressed.thedough will be wrinkled of broken when the pressure surface thickness is under 3 mm.The gap between the lower scraper and conveyor belt is baout 2-3 mm or more,when pressing thin dough,the dough could fly into the gapbetween scraper and conveyor belt,causing the damage and useless of the dough.