(Third Generation  European style sheeter)

HM-630E/630E-L   Heming    European   dough    sheeter   advantages       

1 、Using  thread  reversing  principle,reversing  softly,Powerful  there  are  no  noises.

2 、All  transmission  part  adopts  high  frequency  quenching  sprocket  and  chain  transmission,will  not  slip.Use  Germany  reversing  barring.

3 、Upper and lower blade  are  all made in line with the  food  grade material,tension  spring  compression,upper  and below roller will not  stick to

dough,which  is  easy  for  cleaning.Upper  and  lower  blade  adopts  the  dovetail  groove  inserting  method,the  surface  can't  see  any  screw,don't scrape the bottom of the dough.

4 、Twomodes  for  switching  on:Manual  control  and  pedal   operation,operation  is  convenient  and  flexible.

5 、Rises  with  automatic  safety  net  device  to  prevent  hurting  hands.

6 、Pressure  surface  thickness  adjustment  adopts  under  knife  fixing  ways,it  willnot  beating  when  pressure  dough,and  the  thickness  is  accurate.

7 、Pressure  surface  lifting  disk  roller  adopted  connecting  rod  synchronous  device,avoiding  the  different  side  gap  between  upper  and  under pressure  surface  disk  roller.

8 、Conveyor belt  can be  free to remove without  open  the host.

9 、Factory  equipped  with  doughrolling  roller,avoiding  the  user  cutting  conveyor  belt  while  dividing  the  dough  on  the  conveyor  belt  after  pressing dough.

10 、The  maximum  freedom  gap  between  upper  and  down  pressure  surface  rollers  is  0.2~50mm,it  can  press  the  thinnest  dough,and  there  will  be  no wrinkles.

11 、The whole machine does not have  any  expansion pin;avoiding the  damage  and repairing time  caused by  expansion pin ups  and break.

Defect  of  current   domestic  traditional   dough  sheeter  design   

1 、In  order to reduce the noise  of the  equipment,domestic traditional  dough  sheeter  all  adopt  the  transmission model by  cast  iron  gear  and plastic gear,it will lead to equipment malfunction and halt production because of the serious abrasion ofthe plastic gear or the teeth of the gear

destroyedwhen yielding  capacity  increase.It  need  at  least  2-3  times  changes  of the  plastic  gear  and  around  2-3  days  for  maintenance.When reverse from side to side,the impact is huge and the noise is loud,very easy to cause damage to the gear.

2 、The  dist  roller  will be beating  when  the  surface  got  pressure,the  thickness  of the  pressure  surface  i  not  accurae,because  it  is  not  the  subjacent block knife  card  slot.

3 、The  uper  pressure  surface  disk  roller  will  appear  the  bar  stuck  phenomenon  in  the  aluminum  alloy  becauseoffrequent  lifting.Once  appear  the   left and right hands  stucking phenomenon,the whol machine must be returned to the plant to overhaul.And the maintenance time needs about  15 days  in total.Because  customer has  no  assembling platform  in  the  site,we  cannot  do  the  on-site  maintenance.

4 、Pedal  switch is  afraid ofleakage of water and electric because the adoption of micromotion  switch.It is not  easy to  start  after the flour

entering,which is very easy to get damage.It cannot be completed with one foot whilereversing from side to side.And the foot will be very tired  when production  increase.It  will  keep  running  into  only  one  side  after  frequent  pedal,or  the  machine  can't  be  started.The  machine  will  et  short circuit if stepping on the left and right switch at the same time.

5 、Because  both  sides  are  not  use  connecting  rod  synchronous  device,so  the  pressure  surface  will  appear  the  phenomenon  ofuneven  thickness  of left  and  right.

6 、The  maximum  fredom  gap  between  upper  and  below  pressure  surface  rollers  is  between  0.1  to  35mm,many  thick  dough  can't  get  pressed,the dough will be wrinkled of broken when the pressure surface thickness is under 3 mm.

7 、The gap between the lower  scraper and conveyor beltis baout 2~3mm or more,when pressing thin dough,tthe dough could fly into the gap between  scraper  and  conveyor  belt,causing  the  damage  and  useless  ofthe  dough.

The designing weakness of domestic and traditional Meringue machine mentioned above will not appear

in the machines produced by Qingdao Heming Machinery Limited Company.Please be good aware of the

advantages and disadvantages of Meringue machine,we try our best to product perfect dough sheeter

machine and willassure our customers for the quality.